Showing all items related to: vegetarian

1. 

   Buddha’s Day and Multicultural Festival

   • Melbourne
   • Victoria
   • Australia

   From 14th to 15th May 2011

   Buddha’s Day and Multicultural Festival incorporates the traditions of Buddhist ceremonies and celebrations including the “Bathing of the Buddha”, daily Dharma ceremonies, the Wishing Bell and traditional incense offerings, a vegetarian culinary tour of Asia alongside the Yarra on the River Terrace, cultural demonstrations and insights, music, art and craft and community service groups.

   Find out more about this event
2. 

   Penne with Pumpkin, tomatoes and herbs

   Written by Dominique Rizzo on 27th April 2011

   A smooth, savoury autumn pasta dish perfect for those cooler nights.

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3. 

   Fried Tomatoes with Olive and Citrus Gremolata

   Written by Dominique Rizzo on 23rd March 2011

   Quick, simple and delicious – these juicy tomatoes will explode with flavour in your mouth.

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4. 

   Rocket pesto

   Written by Dominique Rizzo on 2nd February 2011

   A delightful twist on a classic italian sauce, this rocket pesto can be used as an accompaniment to many other dishes.

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5. 

   Roast zucchini and apple salad

   Written by Dominique Rizzo on 24th August 2010

   An interesting combination which is quick to put together and goes fantastically well with pork.

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6. 

   Fresh tomato, bocconcini and olive salad

   Written by Dominique Rizzo on 8th July 2010

   A fresh tomato, bocconcini and olive salad is one of the tastiest and most popular summer side dishes but did you know that it’s also one of the easiest?

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7. 

   Crispy Noodle Salad

   Written by Dominique Rizzo on 8th July 2010

   This salad is a great addition to any meal with an Asian vibe.

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8. 

   Roast Pumpkin, fig jam tart with goats cheese frittata

   Written by Dominique Rizzo on 8th July 2010

   Perfect for entertaining, fig jam tart with goat’s cheese frittata fuses exciting flavours, and this recipe makes creating your own so easy!

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9. 

   Fig Jam

   Written by Dominique Rizzo on 8th July 2010

   A quick and easy recipe for a beautiful fig jam you can enjoy all year round.

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10. 

    Lima Bean Puree

    Written by Dominique Rizzo on 7th July 2010

    A great compliment to lamb cutlets, this dish can be prepared ahead of time and reheated.

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