This divine recipe for sticky pork brings with it an Asian influence, brought to life by flavours of garlic, ginger, fish sauce and zesty lime. The sweet and sour tones of the dish are delightful on a mild autumn evening, and perfect accompanied by a glass of one of Lindeman’s Sweet Seasons Blancello.
Showing all items related to: vegetables
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Pan fried sticky pork with sweet and sour eggplant and mint salad
Written by Dominique Rizzo on 3rd April 2012
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Fried tomatoes with olive and citrus gremolata
Written by Dominique Rizzo on 15th February 2012
Read moreThis delicious recipe from Dominique makes excellent use of any extra citrus fruits that you might have in the garden, and the zesty flavours make a fabulous dish for outdoor dining in summer. Why not try it with a glass of our new Early Harvest Crisp Chardonnay?
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My favourite Christmas dinners
Written by Dominique Rizzo on 12th December 2011
Read moreFood is always a central focus during the festive season, as family, friends and loved ones get together around the dinner table to celebrate the joys of Christmas, as well as enjoy the summer break. Whether you opt for a traditional turkey or choose to cook up some seafood on the barbeque, there’s always an excuse to indulge while you get into the spirit. Dominique Rizzo shares with us some of her favourite Christmas dinners to get your kitchen creativity buzzing.
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Fresh herb and tomato heirloom tart
Written by Dominique Rizzo on 23rd November 2011
Read moreThe combination of fresh tomatoes and herbs is delicious in any dish, but this tart is a particularly lovely meal for balmy spring nights. And with such a diverse range of tomatoes available for us to pick and choose from, this tart is jam packed with bright colour and big flavour. Perfect for large family gatherings, tart leftovers also make a tasty lunchbox treat for days after.
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Fabulous food for even the fussiest family member with Dominique Rizzo
Written by Dominique Rizzo on 23rd November 2011
Read moreCooking for a large family can be daunting, especially when a large group can mean more fussy eaters with more dietary requirement. With the festive season bringing with it more family time around the dinner table, we asked resident chef Dominique Rizzo for some tips on creating dishes that will please all. Family dinners have never been so easy!
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Cooking for a full house!
Thursday, 8th September 2011
Read moreAs spring approaches, so do occasions where we might entertain large groups of people, as we prepare to enjoy the warmer weather with family and friends. Catering for a large group can seem intimidating, but resident chef Dominique Rizzo shares with us some tips on how to make cooking for many a breeze.
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Get ready for fabulously fresh spring vegetables
Written by Meredith Kirton on 22nd August 2011
Read moreAugust is one of our favourite months here at Harvest Club. The light gets longer, the sun starts to creep out more often and gardens start to get green again. It’s the perfect time to start preparing to plant some spring vegetables. Garden expert Meredith Kirton shares her tips.
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Spring into healthier eating
Written by Dominique Rizzo on 22nd August 2011
Read moreWith the changing seasons, especially the transition from winter to spring, comes a change in our eating habits. The thought of those warmer days and getting back into the great outdoors requires us to leave our slow cooked heavier meals and hibernating foods behind and launch ourselves into the season’s new spring crops.
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Farmer’s Markets: Tasmania
Monday, 29th November 2010
Read moreMarkets are a place where you can be captivated by the sights, scenes and smells of so many wonderful things. The hustle and bustle of the people bargaining for the best deal is just another part of the farmers’ market experience. Over the coming weeks, we’ll show you some of our favourites in each state.
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What to plant in Early October
Written by Scotts Australia on 27th September 2010
Read moreAs October is the ideal time to plant warm climate, evergreen fruits such as citrus and passionfruit, leading lawn and garden specialists Scotts Australia give expert advice about how to ensure you do it right, and get the most out of your garden.