This delicious recipe from Dominique makes excellent use of any extra citrus fruits that you might have in the garden, and the zesty flavours make a fabulous dish for outdoor dining in summer. Why not try it with a glass of our new Early Harvest Crisp Chardonnay?
Showing all items related to: tomatoes
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Fried tomatoes with olive and citrus gremolata
Written by Dominique Rizzo on 15th February 2012
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How strawberries and tomatoes do it!
Wednesday, 23rd November 2011
Read moreDon Burke, from our favourite gardening magazine Burke’s Backyard, shares some scientific secrets about two of our favourite fruits. Ever wanted to know more about the terrific tomato or the succulent strawberry? We’ll be bringing you gardening information, tips and advice each month thanks to our friends at Burke’s Backyard magazine.
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Fresh herb and tomato heirloom tart
Written by Dominique Rizzo on 23rd November 2011
Read moreThe combination of fresh tomatoes and herbs is delicious in any dish, but this tart is a particularly lovely meal for balmy spring nights. And with such a diverse range of tomatoes available for us to pick and choose from, this tart is jam packed with bright colour and big flavour. Perfect for large family gatherings, tart leftovers also make a tasty lunchbox treat for days after.
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Spring into healthier eating
Written by Dominique Rizzo on 22nd August 2011
Read moreWith the changing seasons, especially the transition from winter to spring, comes a change in our eating habits. The thought of those warmer days and getting back into the great outdoors requires us to leave our slow cooked heavier meals and hibernating foods behind and launch ourselves into the season’s new spring crops.
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Penne with Pumpkin, tomatoes and herbs
Written by Dominique Rizzo on 27th April 2011
Read moreA smooth, savoury autumn pasta dish perfect for those cooler nights.
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Fried Tomatoes with Olive and Citrus Gremolata
Written by Dominique Rizzo on 23rd March 2011
Read moreQuick, simple and delicious – these juicy tomatoes will explode with flavour in your mouth.
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Pumpkin and Beef Lasagne
Written by Plan Cook Eat on 9th February 2011
Read moreIf you planted some pumpkin seeds a few months back, and you can still manage to navigate your veggie patch without needing a machete and a guide, you may have some nice plump pumpkins at your disposal. This simple recipe is quite easy and just begging for a bit of experimentation!
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Crispy chicken breast with braised Leeks, artichokes, olives and tomatoes
Written by Dominique Rizzo on 7th October 2010
Read moreYou may as well be in the south of France – this crispy chicken dish screams Provence and is just spot-on for the approaching warmer months. Artichokes, leeks, olives and tomatoes all combine to produce a gorgeous summer vegetable sauce that only needs crusty bread and a glass of Lindemans Early Harvest Semillon Sauvignon Blanc to accompany. Et voila!
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How to Grow and Harvest Edible Gardens in Summer
Written by Meredith Kirton on 8th July 2010
Read moreSummer is the most wonderful season for edible plants. All the kitchen heroes come into season, like juicy home grown heirloom variety tomatoes, zucchini flowers ready to be plucked fresh, stuffed with cheese and battered within moments from blooming and summer berrying fruit, like strawberries, Chinese gooseberries, blackberries, blueberries and, for those of you in colder climes, currants and raspberries.
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What to grow in your garden for the family Christmas feast
Written by Meredith Kirton on 8th July 2010
Read moreWhen the shops close, or are too crowded to bother trying to park the car, it’s an extra special joy to be able to walk outside to the garden and pick your own produce for your family feast.