Showing all items related to: seafood

  1. 960x360_Xmas_dinner

    My favourite Christmas dinners

    Written by Dominique Rizzo on 12th December 2011

    Food is always a central focus during the festive season, as family, friends and loved ones get together around the dinner table to celebrate the joys of Christmas, as well as enjoy the summer break. Whether you opt for a traditional turkey or choose to cook up some seafood on the barbeque, there’s always an excuse to indulge while you get into the spirit. Dominique Rizzo shares with us some of her favourite Christmas dinners to get your kitchen creativity buzzing.

    Read more
  2. recipe-steamed-seafood-noodle-salad

    Steamed seafood and noodle salad with Asian flavours

    Written by Dominique Rizzo on 2nd March 2011

    Asian-style noodle salads are just about on every menu these days and they are so easy to prepare at home. They are also really fresh and healthy for the warmer days ahead and some elements, such as the dressing, can be prepared in advance. Just make sure the seafood is really fresh and the Lindeman’s Early Harvest Rosé is on ice.

    Read more
  3. dr4-grilled-scallops

    Grilled scallops with spring vegetable and herb risotto

    Written by Dominique Rizzo on 14th September 2010

    New-season vegetables such as asparagus and peas really bring this spring vegetable risotto to life. Remember, the key to great risotto is to use the best arborio rice you can find, plus a really good chicken stock. Team it with just cooked-scallops and Lindeman’s Sweet Seasons and this dish is a stunning dish for spring entertaining.

    Read more
  4. bbq-fish-italian-flavours

    BBQ fish with Italian flavours

    Written by Dominique Rizzo on 8th July 2010

    Fish on the barbeque is an Australian summer staple; this recipe sees an adaptation of the Aussie classic and adds a little Italian flare.

    Read more
  5. sesame-bbq-prawns

    Sesame BBQ prawns, sweet chilli jam, bean shoots and asian herb salad

    Written by Dominique Rizzo on 7th July 2010

    Dominique shares one of her favourite seafood recipes. A fantastic dish for all occassions.

    Read more
  6. herbed-polent-crusted-barramundi

    Herbed polenta crusted Barramundi

    Written by Dominique Rizzo on 7th July 2010

    A delicious and easy option for entertaining large groups, this herb polenta crusted barramundi recipe will ensure you’re next dinner party is a hit!

    Read more

Welcome to LINDEMANS® Harvest Club

Before you can enter the Lindemans® Harvest Club, please confirm your age. The Lindemans® Harvest Club website requires all visitors and members to be 18 years of age or over.


I agree to the terms and conditions