The first terminology of the picnic has been documented as far back as the 18th century where it was described as an intimate occasion between family and friends, where everyone brought something to share at the table, usually of cold origin like sandwiches, finger food, salads, wine and champagne.
Showing all items related to: salad
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Pan fried sticky pork with sweet and sour eggplant and mint salad
Written by Dominique Rizzo on 3rd April 2012
Read moreThis divine recipe for sticky pork brings with it an Asian influence, brought to life by flavours of garlic, ginger, fish sauce and zesty lime. The sweet and sour tones of the dish are delightful on a mild autumn evening, and perfect accompanied by a glass of one of Lindeman’s Sweet Seasons Blancello.
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My favourite Christmas dinners
Written by Dominique Rizzo on 12th December 2011
Read moreFood is always a central focus during the festive season, as family, friends and loved ones get together around the dinner table to celebrate the joys of Christmas, as well as enjoy the summer break. Whether you opt for a traditional turkey or choose to cook up some seafood on the barbeque, there’s always an excuse to indulge while you get into the spirit. Dominique Rizzo shares with us some of her favourite Christmas dinners to get your kitchen creativity buzzing.
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Cooking for a full house!
Thursday, 8th September 2011
Read moreAs spring approaches, so do occasions where we might entertain large groups of people, as we prepare to enjoy the warmer weather with family and friends. Catering for a large group can seem intimidating, but resident chef Dominique Rizzo shares with us some tips on how to make cooking for many a breeze.
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Spring into healthier eating
Written by Dominique Rizzo on 22nd August 2011
Read moreWith the changing seasons, especially the transition from winter to spring, comes a change in our eating habits. The thought of those warmer days and getting back into the great outdoors requires us to leave our slow cooked heavier meals and hibernating foods behind and launch ourselves into the season’s new spring crops.
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Steamed seafood and noodle salad with Asian flavours
Written by Dominique Rizzo on 2nd March 2011
Read moreAsian-style noodle salads are just about on every menu these days and they are so easy to prepare at home. They are also really fresh and healthy for the warmer days ahead and some elements, such as the dressing, can be prepared in advance. Just make sure the seafood is really fresh and the Lindeman’s Early Harvest Rosé is on ice.
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Poached blue-eye trevalla with tangerine and avocado salad
Written by Dominique Rizzo on 18th January 2011
Read moreFish with fruit might sound a bit wacky but this is actually a really healthy dish to make at home. The fish is first poached in a court-boullion-style stock then it’s served alongside a salad of tangerine and avocado. The fresh herbs just add extra zing as does a glass of Lindeman’s Early Harvest Crisp Dry White.
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Pineapple fritters with lychee and melon salad with lemongrass syrup
Thursday, 25th November 2010
Read moreFritters are just about everyone’s favourite dessert and these take on a modern twist with the Asian flavours of coconut, lychee and lemongrass. Don’t forget the ice-cream to serve and a glass of bubbly – Lindeman’s Sweet Seasons Zibibbo makes a fun and delicious addition.
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Tandoori Chicken Salad
Written by Plan Cook Eat on 17th November 2010
Read moreGrilled chicken tenderloins basted with Tandoori paste served with curly endive lettuce and an avocado tomato salsa.
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Broad beans with lettuce and prosciutto
Written by Dominique Rizzo on 27th October 2010
Read moreBroad beans, one of spring’s most delicious vegetables is also the most finicky to prepare – remember to double peel your broad beans for the best and sweetest result. Teamed with braised lettuce and salty prosciutto you could even serve this dish tossed through pasta or as a side dish to chicken or grilled meats.