This delicious recipe from Dominique makes excellent use of any extra citrus fruits that you might have in the garden, and the zesty flavours make a fabulous dish for outdoor dining in summer. Why not try it with a glass of our new Early Harvest Crisp Chardonnay?
Showing all items related to: entertaining
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Fried tomatoes with olive and citrus gremolata
Written by Dominique Rizzo on 15th February 2012
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My favourite Christmas dinners
Written by Dominique Rizzo on 12th December 2011
Read moreFood is always a central focus during the festive season, as family, friends and loved ones get together around the dinner table to celebrate the joys of Christmas, as well as enjoy the summer break. Whether you opt for a traditional turkey or choose to cook up some seafood on the barbeque, there’s always an excuse to indulge while you get into the spirit. Dominique Rizzo shares with us some of her favourite Christmas dinners to get your kitchen creativity buzzing.
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Fresh Fruit Cheese Cake
Monday, 12th December 2011
Read moreOn a hot summers evening, there is nothing more refreshing than a dessert dish that incorporates plenty of fresh fruit, and this divine cheesecake has just the right balance of zesty fruit and delicious cream cheese. With minimal baking required, this is a favourite for both hosts and guests. Try a variety of different fruits – whichever take your fancy! – and get into the celebratory feel of Christmas with this dish that is both stunning in appearance and flavour.
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Fresh herb and tomato heirloom tart
Written by Dominique Rizzo on 23rd November 2011
Read moreThe combination of fresh tomatoes and herbs is delicious in any dish, but this tart is a particularly lovely meal for balmy spring nights. And with such a diverse range of tomatoes available for us to pick and choose from, this tart is jam packed with bright colour and big flavour. Perfect for large family gatherings, tart leftovers also make a tasty lunchbox treat for days after.
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Fabulous food for even the fussiest family member with Dominique Rizzo
Written by Dominique Rizzo on 23rd November 2011
Read moreCooking for a large family can be daunting, especially when a large group can mean more fussy eaters with more dietary requirement. With the festive season bringing with it more family time around the dinner table, we asked resident chef Dominique Rizzo for some tips on creating dishes that will please all. Family dinners have never been so easy!
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Peppered lamb with beetroot fritters, broad bean and labne puree
Written by Dominique Rizzo on 21st October 2011
Read moreThis recipe combines three distinct elements to create a fantastically textured dish, with a combination of flavours that will delight the whole dining table. Labne is a Lebanese yogurt that can be found in Lebanese grocers, or occasionally also in larger supermarkets. Serve with a glass of Lindeman’s Early Harvest Shiraz for the perfect accompaniment.
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Mediterranean cooking with Dominique Rizzo
Friday, 21st October 2011
Read moreThe Mediterranean embraces over 21 countries all rich with their own food culture, traditions and ingredients. A Mediterranean banquet should adopt little bites from all nations to combine them into one tasty melting pot. Think of those gorgeous hypnotic crystal clear waters, that long lasting Mediterranean sun, keeping cool with refreshing drinks and sitting relaxing in those summer evenings.
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Cooking for a full house!
Thursday, 8th September 2011
Read moreAs spring approaches, so do occasions where we might entertain large groups of people, as we prepare to enjoy the warmer weather with family and friends. Catering for a large group can seem intimidating, but resident chef Dominique Rizzo shares with us some tips on how to make cooking for many a breeze.
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Creating a cultured cheese plate
Written by Woodside-Cheese-Wrights on 8th September 2011
Read moreAs the Australian palate has become considerably more sophisticated over the past 10 years so has the range of food products available at our fingertips. Kris Lloyd, Head Cheesemaker at Woodside Cheese Wrights, takes us through how to create a cultured cheese plate sure to impress your guests this spring.
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Christmas Series: Food & Entertaining
Thursday, 16th December 2010
Read moreIt’s beginning to look a lot like Christmas; as the trees go up and the decorations are hung, life can be hectic in this notoriously busy time of year. So to ease your festive-fuss, over the next few weeks we’ll be sharing our favourite secrets for easy Christmas decorating, food, entertaining and last minute gift ideas. Hopefully our tips will provide a hassle-free Christmas that’s better than ever.