This delicious recipe from Dominique makes excellent use of any extra citrus fruits that you might have in the garden, and the zesty flavours make a fabulous dish for outdoor dining in summer. Why not try it with a glass of our new Early Harvest Crisp Chardonnay?
Recipes
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Fresh Fruit Cheese Cake
12th December 2011
Read moreOn a hot summers evening, there is nothing more refreshing than a dessert dish that incorporates plenty of fresh fruit, and this divine cheesecake has just the right balance of zesty fruit and delicious cream cheese. With minimal baking required, this is a favourite for both hosts and guests. Try a variety of different fruits – whichever take your fancy! – and get into the celebratory feel of Christmas with this dish that is both stunning in appearance and flavour.
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Fresh herb and tomato heirloom tart
23rd November 2011 by Dominique Rizzo
Read moreThe combination of fresh tomatoes and herbs is delicious in any dish, but this tart is a particularly lovely meal for balmy spring nights. And with such a diverse range of tomatoes available for us to pick and choose from, this tart is jam packed with bright colour and big flavour. Perfect for large family gatherings, tart leftovers also make a tasty lunchbox treat for days after.
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Peppered lamb with beetroot fritters, broad bean and labne puree
21st October 2011 by Dominique Rizzo
Read moreThis recipe combines three distinct elements to create a fantastically textured dish, with a combination of flavours that will delight the whole dining table. Labne is a Lebanese yogurt that can be found in Lebanese grocers, or occasionally also in larger supermarkets. Serve with a glass of Lindeman’s Early Harvest Shiraz for the perfect accompaniment.
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Warm Mozzarella Salad with radicchio and rocket
8th September 2011 by Dominique Rizzo
Read moreAs the months get warmer, this delicious and light salad is quick to throw together, and can be used as the perfect accompaniment for larger dishes or enjoyed on its own. Try it alongside a glass of Lindeman’s Early Harvest Semillon Sauvignon Blanc for a lovely spring lunch.
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Sweet fried polenta with roast caramel pears and ice cream
22nd August 2011 by Dominique Rizzo
Read moreA fabulous desert to warm up the final nights of winter, Dominique Rizzo shares a delicious dish of roast caramel pears on a golden polenta base. Delightful accompanied with a glass of Lindeman’s Early Harvest Sparkling Rose.
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Cavalo nero, speck and basil risotto
21st July 2011 by Dominique Rizzo
Read moreWarm up winter with a rugged risotto. You’ll never look at a cabbage the same way again!
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Seared tuna with grilled radicchio and herb pumpkin gnocchi
18th May 2011 by Dominique Rizzo
Read moreThis restaurant quality dinner is easy to make and great for a weeknight meal or entertaining!
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Peppered Lamb with beetroot fritters, broad bean and labne puree
11th May 2011 by Dominique Rizzo
Read moreThis recipe has a superb spectrum of flavours and colours. Match it with a glass of LINDEMAN’S Early Harvest Shiraz and you will have a winner dish.
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Grilled Moroccan Spiced Chicken with Sautéed Herb and Preserved Lemon Salad
4th May 2011 by Dominique Rizzo
Read moreThis Grilled Moroccan Spiced Chicken recipe is full of flavour and spice and matches well with the Lindeman’s Early Harvest Crisp Dry White. It is a fantastic dish for those cooler autumn nights.