Woodside-Cheese-Wrights

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Woodside-Cheese-Wrights's Articles

  1. Cheese Platter

    Creating a cultured cheese plate

    8th September 2011

    As the Australian palate has become considerably more sophisticated over the past 10 years so has the range of food products available at our fingertips. Kris Lloyd, Head Cheesemaker at Woodside Cheese Wrights, takes us through how to create a cultured cheese plate sure to impress your guests this spring.

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